McKnight's Restaurant opened it's doors on 1 October 2010.  Newly refurbished, it now boasts a stunning traditional stone wall and fireplace with a wood stove and sofas to relax on while perusing the menu over canapes or finishing off your meal with a liqueur coffee. 

With years of experience at the highest level, our Head Chef Peter Forster brings a contemporary twist to our traditional fayre to satisfy even the most discerning palate. Our menu and daily specials offer a wide range and varied selection of locally sourced produce, and daily specials incorporating a range of game, seafood, beef, organic lamb & vegetarian dishes.

Come and enjoy the surroundings of our newly refurbished 200 year old Restaurant, open for bookings*.

Children of all ages are welcome in McKnight's Restaurant for early evening service for bookings between 4pm – 5pm. Children aged 10 and over are welcome to dine with adults in the Restaurant after 6pm. Alternatively, relax in our family friendly Bistro or the Nine Mile Bar where food is served daily from 9am – 9pm* and a wholesome children’s menu is available.